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Barbecoa Bloody Mary

Megosztás a közösségi hálózatokon

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Hozzávalók

Adagok
1 Lb Pork
300g Salmon Neck
5 Haricots verts trimmed
1 Fresh Broccoli
300g Ground Beef

Táplálkozási információ

20g
Protein
15g
Carbs
7g
Fat
5g
Sugars
10g
Trans Fat
300
Calories

Könyvjelző

Jelentkezzen be vagy Regisztráljon hogy Kedvelhesse a receptet vagy elmentse a Könyvjelzőhőz.

Barbecoa Bloody Mary

The best hangover cure

This beautiful Bloody Mary recipe comes from my London-based Barbecoa restaurant – it’s seriously good!

Jellemzők:
  • Vegán

Hozzávalók

Irány:

Megosztom

Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. Meanwhile, combine the tomato juice with the vodka, BBQ and Worcestershire sauces and a good pinch of celery salt and pepper. Add a squeeze of lemon juice and stir well, then have a taste and add a little more salt, pepper or lemon juice, if needed.

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Lépés megnevezése

1
Kész

Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.

2
Kész

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3
Kész

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Dietak1900

Recept Értékelése

Még nem értekelte senki a receptet, legyen Ön az első!
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