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Hozzávalók

Az adagok beállítása:
5 Fresh Broccoli
300g Beef leg
1 cup Ground Beef
1 slice Bread
200g Haricots verts trimmed

Tápanyag-információ

20g
Protein
10g
Carbs
5g
Fat

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Steamed broccoli with vinegar

Steamed broccoli with vinegar

Real homemade cuisine

Jellemzők:
  • Vegán

Take it from me, a delicate beurre blanc is one of those sauces you'll use again and again

  • 15 min
  • Szolgál 3
  • Hard

Hozzávalók

Utasítás

Részvény

Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and remove from the heat. The first way to make your beurre blanc is to pour the flavoured wine through a sieve into a metal bowl. Place the bowl over a pan of water on a very low heat, whisk, and add the cubes of butter one at a time, whisking them in until all the butter has been used. The sauce will emulsify and look like a very loose custard. Use the beurre blanc immediately or keep whisking it over your pan of water. If you leave it too long, the sauce may split.

The second way, and this is my favourite, is to pour some boiling water into a Thermos flask to preheat and clean it. Pour the water away and then sieve the flavoured wine into the thermos, adding all of the butter. Put the lid on tightly, place a tea towel over the lid and shake the thermos around for a few minutes. Open it very carefully (in case of any hot steam escaping) and you should have a nice beurre blanc sauce. The best thing about this method is that you can keep it in the flask and it will keep warm until you’re ready to serve the food.

Lépések

1
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2
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Dietak1900

Recept vélemények

Erről a receptről még nincsenek vélemények, írd meg véleményedet az alábbi űrlapon
előző
Green salad with cherries
következő
Halászlé
előző
Green salad with cherries
következő
Halászlé

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